Chef (Certification required) Visa sponsored
Are you a skilled culinary professional dreaming of a life on the beautiful North Coast of NSW? Imagine trading the city bustle for the fresh air and vibrant community of the Byron Bay region. This is your opportunity to make that dream a reality. Ember Byron Bay, a premier fine dining steakhouse, is seeking a passionate and talented Chef with an exceptional attitude to join our dynamic team. If you are dedicated to delivering high-quality cuisine in a fast-paced environment and are ready to bring your creativity and flair to our kitchen, we would love to hear from you.
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About Ember Byron Bay:
Nestled in the heart of Byron Bay, Ember is a celebrated destination known for its premium dining experience. We specialise in expertly prepared steaks and contemporary cuisine, using the finest local produce to create memorable dishes for our loyal local patrons and visitors from around the world. Our commitment to exceptional food, paired with outstanding customer service, has established us as a favourite in the community. We pride ourselves on a supportive team culture that fosters growth, creativity, and excellence.
The Role:
We are looking for an experienced and motivated Chef to play a key role in our kitchen operations. You will be responsible for preparing, seasoning, and cooking dishes to the highest standard, ensuring every plate that leaves our kitchen reflects the quality and passion we are known for. This position offers the chance to contribute to menu development, mentor junior staff, and help lead the team during busy services.
Key Responsibilities:
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Prepare and cook meals according to established recipes and standards, utilising fresh, local ingredients.
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Assist in the planning and development of menus, including contributing ideas for new dishes and improving existing offerings.
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Oversee daily kitchen operations in the absence of the Head Chef, ensuring smooth and efficient service.
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Monitor food quality and presentation throughout the preparation process to maintain consistency and excellence.
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Supervise, train, and support Cooks and Kitchenhands in food preparation, cooking techniques, and adherence to food safety protocols.
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Manage inventory levels, place orders for kitchen supplies, and control food costs to meet budgetary requirements.
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Collaborate closely with front-of-house staff to ensure seamless communication and efficient service delivery.
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Uphold the highest standards of kitchen hygiene, safety, and compliance with all WHS legislation and regulations.
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Manage daily labour costs effectively to achieve operational targets.
About You:
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You have a minimum of 2 years of experience in a similar role within a high-volume, quality-focused restaurant environment.
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You possess a Certificate III in Commercial Cookery and a valid Food Safety Supervisor certificate.
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You are a positive, proactive, and results-driven team player with a passion for culinary excellence.
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You demonstrate strong leadership potential and enjoy mentoring and building a cohesive team.
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You thrive under pressure and can think quickly and effectively in a fast-paced service environment.
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You have a keen eye for detail and a commitment to continually improving our venue’s offerings.
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You must have existing work rights in Australia.
What We Offer:
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A full-time, permanent position with an annual salary starting from $80,000, commensurate with experience.
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The incredible opportunity to live and work in the beautiful Byron Bay region.
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Visa sponsorship opportunities for the right candidate.
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Employee discounts and a supportive, professional working environment.
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The chance to be part of a respected and passionate team dedicated to providing a great customer experience.
How to Apply:
If you are ready to take the next step in your culinary career and embrace the Byron Bay lifestyle, we encourage you to apply. Please submit your resume and a cover letter detailing your experience and explaining why you are the perfect fit for this role at Ember Byron Bay.
Job Type: Full-time
Salary: From $80,000.00 per year
Benefits:
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Employee discount
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Visa sponsorship
Experience:
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Chef: 2 years (Required)
Licence/Certification:
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Certificate III in Commercial Cookery (Required)
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Food Safety Supervisor Certificate (Required)
Work Authorisation:
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Australia (Required)
Work Location: In person
apply:
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