H2B Visa Only – Experienced Chef USA

Location:  CA, 95724, United States

Company: Sugar bowl Resort

Sugar Bowl Resort is a historic ski resort located on Donner Summit in the Sierra Nevada mountain range, known for its significant snowfall and family-friendly atmosphere. It’s one of the oldest ski resorts in California, with a history intertwined with skiing culture, Hollywood, and Walt Disney. The resort offers a variety of winter sports activities, including skiing, snowboarding, and cross-country skiing at Royal Gorge. 

Role: Chef

Duties:

Food Preparation & Cooking:

• Prepare, season, and cook soups, meats, vegetables, desserts, and other dishes to exact recipe standards.

• Execute advanced cooking techniques: sauté, grill, broil, bake, poach, fry, and braise.

• Plate complex menu items with precision and artistic presentation.

• Prepare sauces, stocks, and soups from scratch.

• Ensure consistent taste, texture, and presentation of all dishes.

• Follow recipes, portion controls, and station standards.

Kitchen Operations & Sanitation:

• Maintain full kitchen sanitation, including personal workstations and shared areas.

• Assist with kitchen sanitation audits and enforce food safety regulations (local & government).

• Inspect food prep and serving areas to ensure safe and hygienic practices.

• Assist with inventory management, ordering, and stock rotation as needed.

Team Leadership & Compliance:

• Serve as a role model for kitchen staff in professionalism, grooming, and work ethic.

• Train and guide junior staff when required.

• Adhere to all safety, hygiene, and company policies.

• Communicate effectively with FOH (Front of House) staff regarding menu updates and special requests.

Requirements:

• Proven experience in high-volume or fine-dining kitchens.

• Expert knife skills and proficiency in various cooking methods.

• Strong knowledge of food safety and sanitation standards.

• Ability to work efficiently in a fast-paced environment.

• Physical stamina to stand for long hours and lift heavy pots/equipment (up to 50 lbs).

• Team player with leadership qualities.

Preferred Qualifications:

• Culinary degree or equivalent experience.

• Experience in hotel or upscale restaurant settings.

• Knowledge of inventory and ordering systems.

Salary: 20 USD per hour

How to apply:

Click the “Apply for job” button below to be redirected to the official application page.

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